Vegan Almond Breakfast Smoothie Bowl

Vegan Almond Breakfast Smoothie Bowl

This delicious almond breakfast smoothie will keep you satisfied till lunch

with a yummy, creamy almond flavoured base and topped with delicious granola, chocolate, cacao nibs and more.

Ingredients

For the Almond Breakfast Smoothie base

  • 1/2 cup raw Almond nuts (preferably soaked overnight)
  • 2 frozen bananas
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • 1/2 teaspoon maca powder (optional)
  • 1/2 rolled oats (optional to keep hunger at bay until lunch time)

For the toppings

  • 1/2 a banana
  • drizzle of very dark melted chocolate pieces (I use 99% cacao) & peanut butter
  • Few raw almonds
  • A handful of any granola you have (optional, I used homemade buckwheat granola)
  • A sprinkle of cacao nibs (optional)
  • A sprinkle of cinnamon
  • A drizzle of date syrup

Directions

  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings

Print Recipe
Vegan Almond Breakfast Smoothie Bowl
Course Breakfast
Prep Time 10 Minutes
Servings
Bowl
Ingredients
Course Breakfast
Prep Time 10 Minutes
Servings
Bowl
Ingredients
Instructions
  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings
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