Avocado, labneh & zaatar breakfast toast

labnehavocadozaatar2

Ingredients

labnehavocadozaatar1

  • 1 small avocado (mashed)
  • 2 tablespoons labneh (trained Greek yogurt)
  • 1 tablespoon zaatar
  • wholemeal bread(or your favourite bread)
  • fresh thyme
  • A drizzle of olive oil

Directions

  1. Toast the bread
  2. Top with the mashed avocado
  3. Top with the labnah
  4. Sprinkle the zaatar, olive oil and fresh thyme

Print Recipe
Avocado, labneh & zaatar breakfast toast
Course Breakfast
Prep Time 10 Minutes
Servings
Person
Ingredients
Course Breakfast
Prep Time 10 Minutes
Servings
Person
Ingredients
Instructions
  1. Toast the bread
  2. Top with the mashed avocado
  3. Top with the labnah
  4. Sprinkle the zaatar, olive oil and fresh thyme
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