Chia Pudding with Minty Spirulina Smoothie

Chia Pudding with Minty Spirulina Smoothie


Ingredients

Layer 1: Chia pudding

    • 1 cup almond milk (or any milk of choice)
    • 3 tablespoons chia seeds
    • 1/4 teaspoon vanilla extract or powder
    • 1/2 tablespoon maple syrup (or your favourite natural sweetener)

Layer 2: Spirulina smoothie

  • 1 frozen banana
  • 1/4 teaspoon green spirulina powder
  • 1/2 cup almond milk (or any liquid of choice)
  • few mint leaves

Directions

  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the two and top with any toppings you like.

Print Recipe
Chia Pudding with Minty Spirulina Smoothie
Course Breakfast
Prep Time 10 Minutes
Passive Time 30 Minutes
Servings
Jars
Ingredients
Layer 1: Chia pudding
Layer 2: Spirulina smoothie
Course Breakfast
Prep Time 10 Minutes
Passive Time 30 Minutes
Servings
Jars
Ingredients
Layer 1: Chia pudding
Layer 2: Spirulina smoothie
Instructions
  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the two and top with any toppings you like.
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