Egg clouds



This is a simple recipe to make soft and light egg clouds, they’re so much fun to do. Note: this is mainly for egg lovers. I don’t like my eggs too eggy so I like to add herbs into the mixture. In this recipe I added chives but you can add whatever you fancy :).

Ingredients

Ingredients:

  • 3 Burford Browns eggs
  • small bunch of chive stems, finely chopped
  • Spring onion to garnish
  • salt and pepper

 

Directions

  1. Preheat the oven to about 200 Degrees Celcius (less for a fan operated ovens).
  2. Separate the egg yolks and whites and place the eggs yolks on side.
  3. Whisk the egg whites until you get nice stiff peaks

  4. Fold the herbs (if using) into the mixture.
  5. Place the mixture into clouds on top of a baking sheet
  6. Make a little hole into each cloud (that’s where the egg yolks will go later)
  7. Place in the preheated oven for about 3 minutes


  8. Carefully place a yolk in the hole created earlier

  9. Place in the oven and bake for another 4 minutes until golden edges
  10. Add salt and pepper and garnish with spring onions and enjoy

Print Recipe
Simple Oceanic Chia Recipe
This is such a simple but beautiful chia recipe for a morning, oceanic chia pudding. Chia seeds are packed full of nutritional goodness and the spirulina powders are used to boost the recipes' already amazing health properties ( and create the gorgeous colours). The maple syrup and vanilla create a lovely subtle sweet flavour, low in refined sugars.
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Instructions
  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, make sure to cut the fruit/veggie really thin and make sure the glass is dry.
  3. When chia pudding is ready, divide into three equal portions and add the green spirulina in one and the blue in the other and mix well (you will end up with three colours: white, blue and green)
  4. Layer them all and top with any toppings you like.
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