layered chia pink pitaya


    This will make two small jars

    Layer 1: Chia pudding

  • 1 cup almond milk (or any milk of choice)
  • 3 tablespoons chia seeds
  • 1/4 teaspoon vanilla extract or powder
  • 1/2 tablespoon maple syrup (or your favourite natural sweetener)
  • Layer 2: Pink pitaya smoothie

  • 2 frozen bananas
  • 1/2 cup frozen pink pitaya / dragonfruit
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • Toppings (optional toppings):

  • Few blueberries and blackberries
  • Edible flowers


  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the two and top with any toppings you like.

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