Naturally Pink Eggs

I love pink, possibly you can tell from my Instagram page and making these pink eggs was so much fun :). They would be great at a dinner party or just to make vibrant addition to any meal that requires eggs and above all they’re super easy to make!

Ingredients

Ingredients:

  • 6 Burford Browns eggs
  • 1  can of pickled beetroot
  • 1/2 cup of apple cider vinegar
  • 2 Tablespoons of brown sugar
  • 1/2 tablespoon pink peppercorns
  • 1/2 teaspoon salt
  • Favourite herbs to garnish + pepper

Directions

  1. Hard boil the eggs using your favourite method.
  2. Mix all the ingredients except the garnish you’re using for later.
    3. Cover and store in the fridge for 6-12 hours. The longer you leave it, the more pink it gets, so it depends on what pink shade you would like 🙂 
    4. When the eggs are ready, then cut and garnish however was as you like. You can add this to your favourite noodle soup or salads or just on toast!


 

 

Print Recipe
Simple Oceanic Chia Recipe
This is such a simple but beautiful chia recipe for a morning, oceanic chia pudding. Chia seeds are packed full of nutritional goodness and the spirulina powders are used to boost the recipes' already amazing health properties ( and create the gorgeous colours). The maple syrup and vanilla create a lovely subtle sweet flavour, low in refined sugars.
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Instructions
  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, make sure to cut the fruit/veggie really thin and make sure the glass is dry.
  3. When chia pudding is ready, divide into three equal portions and add the green spirulina in one and the blue in the other and mix well (you will end up with three colours: white, blue and green)
  4. Layer them all and top with any toppings you like.
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