Oceanic Chia Recipe in jars

Simple Oceanic Chia Recipe

This is such a simple but beautiful chia recipe for a morning, oceanic chia pudding. Chia seeds are packed full of nutritional goodness and the spirulina powders are used to boost the recipes’ already amazing health properties ( and create the gorgeous colours). The maple syrup and vanilla create a lovely subtle sweet flavour, low in refined sugars.

 

Ingredients

Chia pudding (per jar)

    • 1 cup almond milk (or any milk of choice)
    • 3 tablespoons chia seeds
    • 1/4 teaspoon vanilla extract or powder
    • 1/2 tablespoon maple syrup (or your favourite natural sweetener)

For the natural colours (per jar)

    • 1/4 teaspoon natural green spirulina
    • 1/4 teaspoon natural blue spirulina

Toppings (optional):

  • few frozen raspberries and kiwi berries
  • edible camomile flowers (completely optional)

Directions

  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, make sure to cut the fruit/veggie really thin and make sure the glass is dry.
  3. When chia pudding is ready, divide into three equal portions and add the green spirulina in one and the blue in the other and mix well (you will end up with three colours: white, blue and green)
  4. Layer them all and top with any toppings you like.

Print Recipe
Simple Oceanic Chia Recipe
This is such a simple but beautiful chia recipe for a morning, oceanic chia pudding. Chia seeds are packed full of nutritional goodness and the spirulina powders are used to boost the recipes' already amazing health properties ( and create the gorgeous colours). The maple syrup and vanilla create a lovely subtle sweet flavour, low in refined sugars.
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Instructions
  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, make sure to cut the fruit/veggie really thin and make sure the glass is dry.
  3. When chia pudding is ready, divide into three equal portions and add the green spirulina in one and the blue in the other and mix well (you will end up with three colours: white, blue and green)
  4. Layer them all and top with any toppings you like.
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3 Comments

  1. Really pretty!

  2. Found it. Now to get ingredients and try for myself. Thanks again for the inspiration

  3. I love how beautiful all your recipes are

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