Vegan Pineberry smoothie breakfast bowl

Vegan Pineberry smoothie breakfast bowl

Ingredients

For the Smoothie base

  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • 1/2 rolled oats (optional so you can stay full until lunch time)

For the toppings

  • A sprinkle of freeze-dried strawberry powder
  • 4-5 mashed frozen strawberries with 1/2 tablespoon of chia seeds
  • A handful of raw beetroot & Ginger Muesli (optional)
  • A handful of fresh pineberries (optional)

Directions

  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings

Print Recipe
Vegan Pineberry smoothie breakfast bowl
Course Breakfast
Prep Time 10 Minutes
Servings
Bowl
Ingredients
For the Smoothie base
Course Breakfast
Prep Time 10 Minutes
Servings
Bowl
Ingredients
For the Smoothie base
Instructions
  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings
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One Comment

  1. Hey sweetie❤️️ This looks so delicious hugs Klara

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