Pistachio Pesto Zoodles

Ingredients

I really like zucchini noodles especially with pistachio pesto. The recipe is very easy to do and super tasty. The fresh noodles are super healthy and colourful with the warm egg opened on the top.

Ingredients:

  • 1 Burford Browns egg
  • 2 Zucchini (spirilized)
  • 1/2 cups fresh basil
  • A handful of fresh cilantro
  • 1/4 cup raw pistachio
  • 2 cloves garlic (less if you wanted it less garlicky)
  • 1⁄4 cup olive oil
  • 1/2 teaspoon of lemon rime
  • 1/4 cup grated parmesan cheese
  • salt and pepper (to taste)

Directions

  1. Make your zucchini into noodles, put in a bowl and set aside.
  2. In a food processor blend the other ingredients: basil, garlic, pistachios, corriander, olive oil and lemon rime
  3. Poach the eggs in a pot with hot water and apple cider vinegar (for about 3 minutes).
  4. Top the zoodles with the poached eggs, sprinkle salt and pepper and enjoy.

Print Recipe
Simple Oceanic Chia Recipe
This is such a simple but beautiful chia recipe for a morning, oceanic chia pudding. Chia seeds are packed full of nutritional goodness and the spirulina powders are used to boost the recipes' already amazing health properties ( and create the gorgeous colours). The maple syrup and vanilla create a lovely subtle sweet flavour, low in refined sugars.
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Prep Time 10 minutes
Passive Time 30 minutes
Servings
Jars
Ingredients
Chia pudding (per jar)
For the natural colours (per jar)
Toppings (optional):
Instructions
  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, make sure to cut the fruit/veggie really thin and make sure the glass is dry.
  3. When chia pudding is ready, divide into three equal portions and add the green spirulina in one and the blue in the other and mix well (you will end up with three colours: white, blue and green)
  4. Layer them all and top with any toppings you like.
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