Tropical Green 


A green smoothie bowl topped with a thin baby pineapple slice, kiwi, lime, pomegranate and shredded coconut.


    For the smoothie base:

  • 1 medium size ripe avocado
  • 1 frozen banana
  • 1/2 a lime
  • 1 cup spinach (optional and not noticable since the dominating flavours are avocado and lime)
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • 1 frozen small kiwi (optional)
  • 1 teaspoon matcha green tea powder (optional)
  • 1/2 cup rolled oats (optional to stay full until lunch time & for the added nutrients)


  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings

Note 1: the lime makes a HUGE difference and makes green smoothie really nice & citrusy.
Note 2: I normally squeeze the lime if it’s not organic but if it’s organic I put it as is with the skin in the blender and it’s so yummy and not bitter at all.

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