Creamy Vegan Cashew Smoothie Bowl

Creamy Vegan Cashew Smoothie Bowl

cashewnut

This delicious cashew smoothie is perfect for breakfasts or a more-ish snack, with chocolate and almond butter drizzled over it – I can’t get enough!

Ingredients

For the Cashew Smoothie base

  • 1/2 cup raw cashew nuts
  • 2 frozen bananas
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • 2 tablespoons unsweetened raw cacao powder
  • 1/2 teaspoon maca powder (optional)
  • 1/2 rolled oats (optional so you can stay full until lunch time)

For the toppings

  • a sprinkle of buckwheat
  • drizzle of very dark melted chocolate pieces (I use 99% cacao)
  • 1 tablespoon almond butter
  • Raw hazelnuts

Directions

  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings

Print Recipe
Creamy Vegan Cashew Smoothie Bowl
This delicious cashew smoothie is perfect for breakfasts or a more-ish snack, with chocolate and almond butter drizzled over it - I can't get enough!
Prep Time 10 Minutes
Servings
Bowl
Ingredients
For the Cashew Smoothie base
Prep Time 10 Minutes
Servings
Bowl
Ingredients
For the Cashew Smoothie base
Instructions
  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings
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