Vegan Almond Breakfast Smoothie Bowl

This delicious almond breakfast smoothie will keep you satisfied till lunch with a yummy, creamy almond flavoured base and topped with delicious granola, chocolate, cacao nibs and more.


For the Almond Breakfast Smoothie base

  • 1/2 cup raw Almond nuts (preferably soaked overnight)
  • 2 frozen bananas
  • 1/2 cup unsweetened almond milk (or your choice of milk)
  • 1/2 teaspoon maca powder (optional)
  • 1/2 rolled oats (optional to keep hunger at bay until lunch time)

For the toppings

  • 1/2 a banana
  • drizzle of very dark melted chocolate pieces (I use 99% cacao) & peanut butter
  • Few raw almonds
  • A handful of any granola you have (optional, I used homemade buckwheat granola)
  • A sprinkle of cacao nibs (optional)
  • A sprinkle of cinnamon
  • A drizzle of date syrup


  1. Blend all the smoothie ingredients in a blender
  2. Place in a smoothie bowl
  3. Top with the toppings

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