Avocado, labneh & za’atar breakfast toast

Name: Avocado, labneh & zaatar breakfast toast
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small avocado (mashed); 2 tablespoons labneh (trained Greek yogurt); 1 tablespoon zaatar; wholemeal bread (or your favourite bread); fresh thyme; A drizzle of olive oil

Published: Nov 14, 2015 · Modified: Jul 31, 2020 by Samira @ Alphafoodie · This post may contain affiliate links

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If you give this recipe a go then let me know what you think in the comments below!

A slice of bread with avocado labneh and zaatar

Avocado, labneh & zaatar breakfast toast

A delicious, healthy breakfast of Avocado on toast with labneh and zaatar. Filling and delicious!

5 from 4 votes

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Course: Breakfast

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: Person

Author: Samira

Ingredients

Instructions

Toast the bread
Top with the mashed avocado
Top with the labnah
Sprinkle the zaatar, olive oil and fresh thyme

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Comments

Firenze Duomo

April 13, 2017 at 10:29 pm

Greetings from Florence!
Cammy

Reply
Moses Boyajian

July 30, 2016 at 12:10 am

What a great idea for a recipe using Zaatar!

I make my own homemade Zaatar mixes from my garden.

I grow plants from around the world that are referred to as Zaatar.

Thank you for your post and your recipe, great idea!

Reply