Avocado, labneh & zaatar breakfast toast

Published on in Toast
labnehavocadozaatar2

Ingredients

labnehavocadozaatar1

  • 1 small avocado (mashed)
  • 2 tablespoons labneh (trained Greek yogurt)
  • 1 tablespoon zaatar
  • wholemeal bread(or your favourite bread)
  • fresh thyme
  • A drizzle of olive oil

Directions

  1. Toast the bread
  2. Top with the mashed avocado
  3. Top with the labnah
  4. Sprinkle the zaatar, olive oil and fresh thyme

[ultimate-recipe id=”6126″ template=”default”]

 

2 Comments

  1. Moses Boyajian
    30th July 2016 at 12:10 am  ·  Reply

    What a great idea for a recipe using Zaatar!

    I make my own homemade Zaatar mixes from my garden.

    I grow plants from around the world that are referred to as Zaatar.

    Thank you for your post and your recipe, great idea!

     
  2. Firenze Duomo
    13th April 2017 at 10:29 pm  ·  Reply

    Greetings from Florence!
    Cammy

     

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