Food Love Stories, brought to you by Tesco.
I love the vegan recipes in the Tesco Food Love Stories campaign and Chef Derek Sarno’s message about celebrating plant-based cooking aligns with my philosophy. One of Derek’s recipes is for these vegan BBQ ‘shroom buns. See below how I cooked Derek’s recipe step by step. Full link here. These buns go really well with Derek’s sweet potato rosemary fries. These are great when having friends around on a hot summer’s day!