DIY Homemade vegan Nutella dairy-free, refined sugar-free, paleo, vegan & healthier

DIY Homemade Vegan Nutella

  • Author: Alpha Foodie
  • Total Time: 15 minutes
  • Yield: 1 Jar 1x


With just 7 ingredients and 15 minutes of your time, you can whip up this delicious jar of homemade Vegan Nutella. Dairy-free, Vegan, Paleo, refined sugar-free and healthier!



ingredients for homemade vegan nutella sprerad


  • 2 cups hazelnuts
  • 1/3 cup maple syrup
  • 1/4 cup raw cacao powder (or more if you want it more chocolatey)
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • pinch of salt
  • ~1/2 cup plant-based milk (not pictured, needed to if consistency is too hard)


  1. Roast the hazelnuts in the oven at 160ÂșC (fan assisted) for about 8 minutes.
  2. As soon as the hazelnuts come out of the oven, carefully peel them. The skin should just come off easily when you scrunch them in your hands or with a towel. I then used a hairdryer to remove all the skins. ( Although be careful, this can get messy!)
    roasting hazelnuts for vegan homemade nutella spread
    roasting hazelnuts for vegan homemade nutella spread
  3. Put the hazelnuts in a high-power food processor or blender and blitz them until you obtain a smooth butter.

  4. Add the rest of the ingredients and blitz them again. If the consistency is too thick, add a bit of plant-based milk.
    making vegan homemade nutella spread with hazelnuts
    vegan homemade nutella spread with hazelnut
  5. Store in a glass container in the fridge for up to a week.

  • Category: DIY
  • Cuisine: Vegan Nutella

Keywords: DIY, Nutella, vegan, hazelnut, dairy-free, refined sugar-free, paleo, healthier nutella,

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