Egg clouds



This is a simple recipe to make soft and light egg clouds, they’re so much fun to do. Note: this is mainly for egg lovers. I don’t like my eggs too eggy so I like to add herbs into the mixture. In this recipe I added chives but you can add whatever you fancy :).

Ingredients

Ingredients:

  • 3 Burford Browns eggs
  • small bunch of chive stems, finely chopped
  • Spring onion to garnish
  • salt and pepper

 

Directions

  1. Preheat the oven to about 200 Degrees Celcius (less for a fan operated ovens).
  2. Separate the egg yolks and whites and place the eggs yolks on side.
  3. Whisk the egg whites until you get nice stiff peaks

  4. Fold the herbs (if using) into the mixture.
  5. Place the mixture into clouds on top of a baking sheet
  6. Make a little hole into each cloud (that’s where the egg yolks will go later)
  7. Place in the preheated oven for about 3 minutes


  8. Carefully place a yolk in the hole created earlier

  9. Place in the oven and bake for another 4 minutes until golden edges
  10. Add salt and pepper and garnish with spring onions and enjoy

[ultimate-recipe id=”5914″ template=”default”]

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