It takes just 15 minutes to make this simple homemade two-ingredient peanut butter. Vegan, refined sugar-free, hydrogenated oil-free & healthier!
- I like to use full peanuts, so I first have to remove the shells. Then they are ready to roast.
Roast the peanuts in the oven at 160ºC (fan assisted) for 7-10 minutes. The longer you roast them, the deeper the colour of the peanut butter. I myself like the flavour more toasted, so I roasted them for 10 minutes.
- As soon as the peanuts come out of the oven, carefully peel them. The skin should just come off easily when you scrunch them in your hands or with a towel. I then used a hairdryer to remove the skins ( although, be warned, this can be messy! ) *
- Put the peanuts and a pinch of salt in a high-power food processor or blender and blitz them until you obtain a smooth butter. The longer you blend it, the runnier the peanut butter becomes ( I tend to blend all my nut butters for between 2-3 minutes for hte perfect consistency). Store in a glass container.
*Having some skins in the mix will add an interesting flavour and create a lovely rich colour, so no need to panic about getting rid of every last bit!
- Category: DIY
- Cuisine: Peanut Butter
Keywords: two-ingredient, homemade, DIY, peanut butter, vegan, refined sugar-free, oil-free,