Pistachio Pesto Zoodles

This recipe is an absolute favourite quick & healthy lunch recipe of mine. Zucchini noodles tossed in homemade pistachio pesto served with a creamy, poached egg!

 

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Pistachio Pesto Zoodles


  • Author: Alpha Foodie

Description

This recipe is an absolute favourite quick & healthy lunch recipe of mine. Zucchini noodles tossed in homemade pistachio pesto served with a creamy, poached egg!


Scale

Ingredients

  • 1 Burford Browns egg
  • 2 Zucchini (spirilized)
  • 1/2 cups fresh basil
  • A handful of fresh cilantro
  • 1/4 cup raw pistachio
  • 2 cloves garlic (less if you wanted it less garlicky)
  • 1⁄4 cup olive oil
  • 1/2 teaspoon of lemon rime
  • 1/4 cup grated parmesan cheese
  • salt and pepper (to taste)

Instructions

  1. Make your zucchini into noodles, put in a bowl and set aside.
  2. In a food processor blend the other ingredients: basil, garlic, pistachios, corriander, olive oil and lemon rime
  3. Poach the eggs in a pot with hot water and apple cider vinegar (for about 3 minutes).
  4. Top the zoodles with the poached eggs, sprinkle salt and pepper and enjoy.

 


Save this pistachio pesto zoodle w/ poached egg recipe for later!

courgetti zoodles with pistachio pesto and poached egg

 

3 Comments

  1. Great recipes and lovely images. It would be great if there was an inbuilt function to your website for ‘Print’ in a compact format (a one pager). I printed one of your recipes and it was 23 pages! It seems like a waste of paper. I prefer to have a physical recipe in front of me instead of a tablet. Could you please look at doing this in future for your recipes? Many thanks 🙂

     
  2. Pingback: Fresh home-made spinach green pasta salad

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