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Vegan Chocolate Cherry Tart Recipe

Vegan Chocolate Cherry ‘Black Forest’ Tart


  • Author: Alpha Foodie
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 1 x 8" pan 1x

Description

This decadent chocolate cherry ‘Black Forest’ tart is not only 100% Vegan but also refined sugar free and a deliciously decadent summer dessert recipe!


Scale

Ingredients

Tart Base:

  • 1.5 cup hazelnuts
  • 1/2 cup desiccated coconut
  • 1.5 tBsp coconut oil
  • 2 dates
  • Pinch of salt

The Chocolate Cherry Filling:

  • 400 gr  full-fat coconut milk
  • 150 gr unsweetened dark chocolate
  • 1 cup pitted cherries (add more for more pronounced taste)
  • 1 tBsp agar agar
  • 1.5  tBsp corn flour
  • 2 tBsp Maple syrup
  • 1/2 tsp vanilla bean paste (or vanilla extract)

Decoration:

  • a handful of cherries
  • a handful of dragon fruit balls
  • crushed hazelnuts
  • edible flowers (optional)
  • or any of your favourite fruit or toppings

Instructions

  1. Begin by blending the hazelnuts and the desiccated coconut in a food processor/blender till a fine crumb. Add the rest of the crust ingredients and mix well until you obtain a uniform sticky mixture.
  2. Add the crust dough to a tart tin (8″/20cm) and spread it evenly on the whole surface. Bake at 160ºC (fan assisted) for 10-15 minutes or until golden brown. Make sure that the sides don’t burn – you can cover them up with some aluminium foil after 5-7 minutes if they are browning quickly.
  3. To prepare the  filling, first remove the pits from the cherries and mash or blend them to obtain a purée like consistency. If you want a more pronounced cherry flavour, add more than just 1 cup.
  4. Melt the chocolate. It’s best to do it over a double-boiler but you can also melt it in the microwave.
  5. Add all the chocolate cherry filling ingredients to a saucepan and cook over medium heat for a few minutes. Stir well. Bring to a slow boil and cook for a few minutes until the mix thickens, stirring continuously. Note: if you like the filling to be thicker, add a little more corn flour.
  6. When the mixture has become thicker, remove from the heat and pour through a sieve to remove any lumps.
  7. Pour the filling over the crust and set aside  to cool completely. 
  8. Once cooled down, proceed with decorating. You will notice, that depending on how much corn flour (and agar agar) you’ve used, the filling sets at different levels.
  9. Decorate your black forest tart with cherries, dragon fruit balls, shredded coconut and edible flowers or with your favourite toppings.

  • Category: dessert
  • Cuisine: tart

Keywords: vegan, vegan tart, tart, vegan dessert, black forest, chocolate cherry tart, chocolate cherry, refined sugar free

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