Full of spicy and aromatic flavors, this authentic pad kra pao (otherwise known as Thai Basil Beef) is a delicious stir-fry dish—quick to make but worth taking the time to enjoy!
Heat a wok or frying pan to medium-high heat. Add vegetable oil, then cook the onions and chilies until the onions start to turn translucent. Add the garlic and cook for 1-2 minutes more.
Turn the temperature up to high, then add the ground beef and use a spatula to break it into smaller chunks. Mix it with the aromatics and cook until browned.
Add the remaining ingredients (except the Thai basil) and stir to combine with the beef. Stir fry for 1-2 minutes.
Remove from the heat and stir in the basil until wilted. Serve over rice and enjoy!
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Notes
Sourcing: Thai chilis and Thai basil can usually be found in Asian grocery stores. You can substitute them with your favorite chili pepper and Holy Basil leaves.To store: Keep any leftovers in an airtight container in the fridge for up to 4 days.