Pad Kra Pao (Thai Basil Beef)
Full of spicy and aromatic flavors, this authentic pad kra pao (otherwise known as Thai Basil Beef) is a delicious stir-fry dish—quick to make but worth taking the time to enjoy!
Servings: 4
Ingredients
- 1 lb ground beef or ground pork
- 2 chilies thai chillies, serrano peppers
- 1 1/2 cups Thai basil
- 1 cup onion diced
- 2 Tbsp vegetable oil
- 2 Tbsp garlic minced
- 2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce dark
- 1/2 Tbsp brown sugar
Instructions
- Heat a wok or frying pan to medium-high heat. Add vegetable oil, then cook the onions and chilies until the onions start to turn translucent. Add the garlic and cook for 1-2 minutes more.
- Turn the temperature up to high, then add the ground beef and use a spatula to break it into smaller chunks. Mix it with the aromatics and cook until browned.
- Add the remaining ingredients (except the Thai basil) and stir to combine with the beef. Stir fry for 1-2 minutes.
- Remove from the heat and stir in the basil until wilted. Serve over rice and enjoy!
Video
Notes
Sourcing: Thai chilis and Thai basil can usually be found in Asian grocery stores. You can substitute them with your favorite chili pepper and Holy Basil leaves.
To store: Keep any leftovers in an airtight container in the fridge for up to 4 days.