Add all ingredients into the bowl and combine thoroughly.
Grease a cupcake tray with a little bit of oil and then divide the granola cups mix into the tray - using a spoon to help shape the mix to the side of the tray pockets.
Bake in the oven at 170ºC for around 15 minutes (It may take slightly longer but check at around 15 minutes and then you can always leave them in for an extra few minutes if needed)
Once cooked, remove from the oven and leave to cool.
Meanwhile, prepare your toppings for the granola cups. I used Natural Yogurt, berries and chopped fruit and edible flowers.
Notes
Note * It's up to you as to what fruit you want to serve in these little granola cups. I love to use berries, in particular!