Pass the cranberry sauce! Made with fresh or frozen berries, this easy cranberry sauce recipe is a staple Thanksgiving side dish and an extra treat at Christmas.
Place all the ingredients in a saucepan and bring to a soft boil over medium heat. Stir to allow the sugar to dissolve.
Boil for 10- 15 minutes, stirring occasionally. The Thanksgiving cranberry sauce will begin to thicken as the berries burst open, creating the texture of a cranberry jam.Taste test before removing from the heat. The homemade cranberry sauce will continue to thicken even after it's been removed from the heat.Finally, transfer it to a serving bowl and let cool down.
Storage Instructions
Fridge: It will keep for up to 2 weeks in an unopened, sterilized container in the fridge. Once opened, use it within 4 days.Freezer: Store in an air-tight freezer-friendly container or ice cube trays for up to 4-6 months. To use, simply defrost in the fridge overnight and enjoy.
Video
Notes
Is Cranberry sauce served hot or cold? Traditionally, cranberries for Thanksgiving are served cold or at room temperature. This orange cranberry sauce makes a nice palate cleanser amongst all the hot food at a holiday dinner. Check the blog post for tons of serving recommendations, what to do with leftovers, and answers to top FAQs!