Rich and creamy garlic herb compound butter is a must-have ingredient to elevate your weekday meals to restaurant-style gourmet dishes in just 10 minutes.
Remove the herb leaves from the stems, then mince. Grate the garlic and zest the lemon.
In a large bowl, combine all the ingredients and mix well until completely combined.
Lay out a piece of baking parchment. Add the butter to it, then roll over the baking paper and form the butter into a log shape. Roll the rest of the way to create a tight seal, then twist at the ends to keep it secure. Place in the fridge to harden for about 30 minutes.
Notes
Store the compound butter in the fridge for up to a week or keep in the freezer where it will last for up to 6 months.