This delicious homemade Banana Bread and Chocolate Hazelnut Spread (Homemade Vegan Nutella) are the perfect treat and a great way to use up spotty bananas!
Mash the bananas using a fork to purée-like consistency.
Mix the baking powder and allspice into the sifted flour.
Beat the sugar and butter with a mixer.
Add the eggs and mix in completely.
Mix in the banana purée, then gradually add the flour and stir well until smooth.
Pour in a greased loaf tin and bake in the oven for 25-30 mins.
Let the banana bread cool before you take it out of the tin.
Making the Nutella:
Roast the hazelnuts in the oven at 160ºC (fan assisted) for about 8 minutes.
Remove the skins.
Put the hazelnuts in a high-power food processor and blitz them until you obtain a smooth butter.
Add the rest of the ingredients and blitz them again.
Video
Notes
A regular bread loaf tin works perfectly as well. Make sure to grease it or add a layer baking paper.If the consistency of the nutella is too thick, add a splash of plant-based milk.