A delicious, Vegan one ingredient homemade Pumpkin seed butter recipe with flavoured pumpkin seed butter options, health benefits of pumpkin seeds and pumpkin seed butter uses!
Roast the pumpkin seeds in the over at 165ºC (fan assisted) for 10 minutes and then leave till warm-to-the-touch *
Blend them in a high-speed processor/blender. It's best to do so at intervals so the seeds (and machine) don't overheat. The longer you blend the runnier the consistency will be. For a smooth pumpkin seed butter, blend for about 20 minutes with breaks every 3 minutes, or so.
Once the homemade pumpkin seed butter is ready, transfer it to an airtight glass container and keep this in a cupboard for a few weeks or the fridge for 2-3 months. It can also be frozen, for longer
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Notes
* If they're slightly warm when blending then this should help them blend quicker.