The classic drink of the summer, this pink lemonade is the perfect way to cool off on a hot afternoon. Learn how to make pink lemonade with 4 ingredients and a few easy steps.
If you don't have simple syrup to hand, prepare it as per this method. Using a ratio of 1:1 water to sugar, heat together in a pan until the sugar dissolves.It's best to do this in advance so the syrup can cool down - you can also store it in the fridge for a few weeks.
Juice the lemons. For the most juice, use a citrus juicer. If you don't have one, follow my guide for getting the most juice out of your lemons.
In a small bowl or jar, muddle/mash the berries. If you prefer, pass the mashed fruit through a sieve so you can strain the juice out. However, I like using the whole muddled mix.
Combine the lemon juice, simple syrup, strawberries, and water in a large jug and give it a good stir. Taste the lemonade and adjust any of the ingredients if needed - a bit more water or sugar syrup, etc.Serve with ice and a few stalks of mint and some lemon slices to garnish.
How To Store
Leftover homemade lemonade will store in the refrigerator for 4-5 days when covered. Just give it a quick stir before using and away you go.
Notes
Add ice to your glass, rather than in the pitcher. That way, you won't dilute the entire batch.
You could also make lemon juice/orange juice ice cubes to mix with normal ones.
The type of lemon you use will also affect the tartness of the lemonade. Meyer lemons are sweeter and will require less additional sweetener.
You can dilute this mix with fizzy water instead of still if preferred.
Optional Add-Ins/Variations:
Rose Extract - A simple (and delicious) way to elevate the flavor of this drink, especially if you are making raspberry lemonade.
Feel free to experiment with combining the strawberries with other fruits.
You can also add various herbs to the lemonade, for additional flavor. My favorites include fresh mint leaves, basil, or rosemary!
For a simple adaption to a vodka berry lemonade - simply swap some of the water for vodka (even better if it's citrus-infused!). An instant "berry cocktail" vodka lemonade is born!