This chocolate hummus recipe is quick and easy and uses a few pantry staple ingredients. Make a sweet dessert hummus that's perfect for serving with crackers and fruit!
Add all of the ingredients to a high-speed blender or food processor and blend until smooth and creamy. This can take several minutes, depending on how smooth you want the chocolate hummus to be.If the hummus is too thick, add 1 Tbsp ice water at a time until the correct consistency is reached.
Taste the hummus and adjust any of the ingredients, such as adding more sweetener, nut butter, cocoa powder, etc.Serve and enjoy!
Notes
To store: Place leftovers in the fridge in an airtight container for 4-5 days. Alternatively, freeze in a freezer-safe container for 3-4 months. If the texture changes at all upon thawing, you can re-blend the hummus for a short while. Add a little extra water or milk to bring it back to the correct consistency if needed.To prep the chickpeas: You can follow this process to prepare chickpeas from dried. The basic steps include soaking them for 8 hours, then straining, rinsing, and then boiling until tender (35-40 minutes).Check the blog pos for serving suggestions!