With a careful selection of herbs and spices, this savory French fry seasoning recipe (aka Cajun fries seasoning) is perfect for fresh or frozen fries, burgers, and veggies, and will have you coming back for more!
It's best to store this seasoning in a clean, airtight glass jar (a spice jar with a shaker top is best) in a cool, dark, dry place away from moisture and sunlight. Aim to use it within 3-4 months for the best flavor, though the shelf life will easily last 1-3 years, depending on the freshness of your ingredients. You can also freeze the French fries seasoning for an extended shelf life (10-12 months +). Though you have to be careful not to allow any moisture into the container, or the seasoning will clump up and be ruined. Label the jar. That way, you'll know by when it's best to use it and make the most of it while it's at its most flavorful.
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Notes
Use freshly dried herbs and spices: It will taste better (otherwise, the ratios will be thrown off), but it also makes for the longest shelf life.
A glass container is best: It isn’t as porous as plastic, which can cause the aromas of the spices to "cling" to the container and affect all future use.
Omit the salt if preferred: If you prefer to individually salt each meal you make, omit the salt from the seasoning or adjust the amount to your liking.
Adjust the ratio: Tweak the amount of herbs and spices to create a unique blend that's perfect for you. Add more spice (chili/cayenne), smokiness (paprika), aromatics (garlic or onion powder), etc.
For a super fine powder: Use a coffee/spice grinder to pulse the seasoning blend several times into a finer powder.
Optional Add-ins and Flavor VariationsAs with most homemade seasonings and spice blends, this simple French fry seasoning recipe is super adjustable. Below are just a few optional add-ins. No matter which you choose, simply add to taste.
Italian seasoning: Instead of using the 4 individual dried herbs, you can use the same amount of Italian seasoning.
Chipotle powder: For a smoky heat. Add just a pinch and increase to taste.
Celery salt: A pinch adds more depth to the homemade fry seasoning.
Cumin: To give it more of a Mexican flavor.
Nutritional yeast: Will add a slightly nutty, cheesy flavor. Pulse in a blender or coffee/spice grinder to break down into a powder rather than flakes.
Homemade Cajun seasoning: Omit the dried parsley and basil and up the chili powder for a more typical Cajun fries seasoning.
Brown sugar: When using this as a dry rub for meat, some brown sugar will taste delicious.
Check the blog post for more tips and answers to top FAQs!