Deliciously tender and flaky inside, with a touch of crispiness outside, this air fryer salmon recipe will give you perfect fish every time – and keep a fresh cooking atmosphere in your kitchen.
Use paper towels to pat the salmon filets dry. Then, allow them to come to room temperature on the counter for 15 minutes.You may also want to check for any remaining pin bones in the salmon. Rub your fingers across the fillets, feeling for any bumps under the flesh. You can use tweezers to help remove any.
Using a silicone brush or your hands, brush/rub oil into both sides of the salmon filets before seasoning them generously with salt and pepper.
Preheat your air fryer to 400ºF/200ºC, spraying the bottom of the basket with a small amount of oil (to avoid sticking).
Place the salmon filets in your air fryer basket, leaving space between them.
Cook the salmon for 8-10 minutes until the salmon becomes opaque on the outside with a slightly translucent center. Use a finger to gently press the thickest part of the salmon to see if it flakes easily. If so, it's done.The exact salmon air fryer time will vary based on the size and thickness of the salmon fillets and your individual air fryer model. Check at 8 minutes, then continue to cook if needed.
Storage Instructions
Allow the fish to cool completely before storing any leftovers in an airtight container. They will keep in the refrigerator for 3-4 days and make a great option for weekly meal prep.
Notes
Use even-sized fillets: This will ensure they cook at the same rate. I usually like to use fillets around 1 ½ in thick.
Use skin-on salmon: You can remove it after cooking if preferred, but it will help hold the salmon together and keep it moist while cooking.
Don’t overcrowd the basket: Make sure there is space between each fillet for the best results. If you’re making a large amount, cook the fillets in batches.
Preheat the air fryer: Even if your machine doesn't say it is necessary, I prefer to preheat it.
Seasoning and marinades: Feel free to swap out the salt and pepper for your choice of dry rub or marinade. You can use lemon juice (and/or slices), garlic, fresh herbs like thyme or dill, a quick dry rub with onion and garlic powder and smoked paprika, Cajun seasoning, taco seasoning, sweet chili sauce, teriyaki sauce, etc.
Add veggies: If you’re only making 1-2 fillets, add veggies like Brussels sprouts, asparagus, and broccoli . As long as the vegetables cook in a similar time frame, it's a super low-effort meal.