Add a new green to your rotation with this delicious snow peas recipe; a little bit crunchy, a little bit tender, but still packed with flavor and goodness.
Rinse your snow peas thoroughly with cold water and let them dry for a few moments.
Trim the stem end of the snow pea with a sharp knife. Then trim the opposite end and, using the knife or your fingers, gently pull the string that is attached to the pod down its length. If you prefer, you can also cut the snow peas in half to cook, but I like keeping them whole.
Heat your skillet over medium heat and add the olive oil. If you have a wok, it works great for this recipe.Once hot, add the pods and stir them so they're completely coated with the oil. Cook them for a couple of minutes, tossing/stirring every now and then.
Add the garlic, stir, and cook for about 1 minute.If you want, you can add a splash of water to the pan to allow the pods to steam for a further 2-3 minutes.
Season with salt, pepper, and chili flakes (if using).Snow peas are best enjoyed immediately.
Notes
You can also sprinkle some toasted sesame seeds or add a drizzle of soy sauce over the snow pea stir fry.Check the blog post for more tips and serving recommendations!