How to cook perfect Instant Pot brown rice with a quick, easy, and foolproof method. The rice is tender and fluffy every time, perfect for busy weeknights and meal prep!
2cupslong-grain brown rice(11.6 oz) It's best to use long-grain brown rice, but this method also works with short-grain brown rice and brown jasmine/basmati.
2cupswatercold, OR vegetable stock/chicken broth or stock
Thoroughly rinse the rice until the water runs almost clear, then drain it well.If you don't drain it well, the water-to-rice ratio will be slightly off, and you may end up with an extra 2-3 Tbsp of water after cooking.
Add the rice, cold water (or vegetable/ chicken broth), and salt to the Instant Pot.For more flavor, first, toast the rice using the sauté function until aromatic and toasty.
Close the lid and turn the venting knob to the sealing position.
Cook on manual HIGH pressure for 15 minutes, then allow it to naturally release steam for 5 minutes.
Carefully use the quick release (turn the venting knob to the venting position) and open the lid.
Use a fork or rice paddle/soft silicone spatula (for less breakage) to fluff up the rice.If the rice still seems a little wet, allow it to sit for 10-15 minutes further for the steam to dissipate, then fluff up the rice.
Storage
Store: You can store leftovers in airtight containers in the refrigerator for 3-5 days. Freeze: You can freeze leftovers in freezer-safe containers or Ziplock bags/freezer bags for up to 4 months. Allow it to thaw in the fridge overnight.Reheat: You can reheat rice in the microwave (1-2 minutes) or on the stovetop (over medium heat). Add a splash of water or broth and cover the rice while heating.
Notes
This recipe works well with long-grain brown rice, short-grain brown rice, and brown jasmine and basmati rice. However, it can help to leave long-grain brown rice types an extra 5 minutes to pressure natural release.
How to add more flavor? There are several ways to easily add more flavor. First, you could sauté the rice for a minute or two for a deeper, nutty flavor. What you add to it will have the biggest impact, though. So try cooking the rice with vegetable or chicken stock instead of water, add some garlic and/or bay leaves to the pot when cooking, season with soy sauce, and/or add a little butter when fluffing up the rice. Experimenting with herbs and spices will also help.Check the blog post for more tips and answers to top FAQs!