Simple mango smoothie recipe that is refreshing and easy to make. With four simple ingredients, it's the perfect healthy breakfast idea or sweet snack to add to your day. Any mango lover will agree that this mango smoothie recipe is one of the best!
If using fresh mango, first peel and dice the mango. For detailed directions, find out how to cut a mango here.
Add everything to the blender. Make sure that the liquids are at the bottom of the blender and blend until smooth. It might take a couple of minutes to break up the frozen fruit. Be patient - it’s worth it!
Once it's blended, pour it into your favorite smoothie glass and enjoy. Feel free to top with some shredded coconut or your favorite toppings.
Notes
To create a vegan option, use dairy-free plant-based milk and vegan yogurt (like coconut yogurt).
Add oats, chia seeds, or flax seeds, so the mango smoothie has a good amount of proteins, vitamins, and healthy fats.
Add a little bit of lime juice for some fun citrus flavor.
How To Store Leftover Mango SmoothieIt’s best to enjoy this smoothie recipe fresh, but leftovers can be stored in the fridge in an airtight container. When you're ready to drink, just stir and enjoy.Be sure to drink any leftover smoothies within one day for the best flavor and texture. If you find that it’s not the right consistency after storing it, you can always add it back to the blender and add in some more banana or mango to help thicken it back up. Or add some ice cubes to help it cool down.Check the blog post for more tips, information on how to freeze mango, and answers to top FAQs!