Rainbow Vegan Tacos
These simple, veggie-loaded rainbow vegan tacos can be whipped up in around 20 minutes and perfect for a light, healthy lunch or dinner.
Servings: 8 tacos
- 8 corn tortillas I used blue corn
- 1 cup sweet corn
- 1 cup black beans
- 1 cup homemade salsa recipe below
- 1 cup homemade guacamole recipe below
- a few lime slices
- 1-2 chillies optional, to taste
- a bunch of coriander
- a bunch of chives optional for tying the tacos, as I did
- edible flowers optional
For the home-made salsa:
- 1 cup tomatoes different colours if available
- 1 red onion
- 1 lemon/lime juiced
- salt and pepper to taste
- 1/2 tBsp olive oil
For the guacamole:
- 2 medium avocados
- 1 lime juiced
- salt to taste
Make the tomato homemade salsa. Chop the tomatoes and the onion finely. Then mix well along with the olive oil, salt and pepper.
Prepare the guacamole. De-seed the avocados and mash in a bowl with some lime juice.
Rinse the corn and the beans and serve in bowls.
Thinly slice the lime. Or, if you prefer, cut lime wedges. Also, thinly slice the chillies.
Optional step - avocado stars for decoration (using star cutters).
Assemble - heat up each tortilla on medium heat. Add a bit of corn and beans into each tortilla, then add the salsa and guacamole. Garnish with some coriander and lime slices. Fold.
You can use the chives to tie up the tortillas so they look like parcels.
Finish decorating with edible flowers and enjoy as an appetizer or healthy lunch/dinner.
Serving: 1Taco | Calories: 209kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 520mg | Fiber: 8g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 27mg | Calcium: 44mg | Iron: 1mg