Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.87
from
15
votes
Fluffy Japanese Style Pancake Cake
Beautifully more-ish thick, fluffy Japanese style pancake Cake! Completely refined sugar free and perfect to serve with fruit, cream & maple syrup!
Prep Time
25
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Breakfast
Cuisine:
Asian
Freezer friendly:
No
Shelf life:
1 Day
Servings:
4
Fluffy Pancakes (8 inch each)
Author:
Samira
Ingredients
4
cup
plain flour
sifted
4
cups
milk
warmed
4
Clarence Court Burford Brown eggs
whites and yolks separated
1/2
cup
butter
melted
4
tBsp
baking powder
4
tBsp
white vinegar
1
vanilla pod
optional
Toppings (optional)
a handful of berries
some maple syrup or cream
US Customary
-
Metric
Instructions
To begin making this fluffy japanese styly panckae cake, start by sifting the flour and mixing all the dry ingredients together in a large bowl.
Separate the egg whites and yolks and then beat the egg whites until fluffy, soft peaks formed.
Make buttermilk by adding the milk and the vinegar (set aside)
Meanwhile mix together the butter, butter milk and egg yolks together until thoroughly combined.
Combine the wet and dry ingredients (except the egg whites).
Gently fold in the egg whites being careful not to knock out too much air from the egg whites (otherwise you won't get lovely thick fluffy pancakes!)
To cook the pancakes use an 8 inch pan with lid covered and use 1 & 1/2 cup mix per pancake (1 pancake per person) - they are large size.
Heat gently for around 20 mins, you need a nice low heat.*
Tip * Use a toothpick to prod the pancake and test that it is cooked all the way through.
Once cooked transfer to the fluffy pancakes to a plate and serve!
Add maple and berries. Or if you're wanting a more decadent 'cake-style' recipe then whip up some cream as a 'frosting'.
Video
Notes
*Since these pancakes are so large, you need to cook one at a time.
Nutrition
Serving:
1
portion
|
Calories:
882
kcal
|
Carbohydrates:
111
g
|
Protein:
26
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Cholesterol:
249
mg
|
Sodium:
1645
mg
|
Potassium:
517
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
1342
IU
|
Calcium:
1031
mg
|
Iron:
8
mg