A delicious combination of oats and wheat flour, smothered in dark chocolate! This recipe is a take on healthy chocolate digestive biscuits. These biscuits are delicious on their own, but are also perfect with a cup of tea!
Begin by mixing all the dry ingredients in a large bowl.
Add the butter and mix and then gradually pour in the oat milk and thoroughly combine, till a non-sticky dough is formed.
Place the dough between two layers of non-stick parchment paper and roll out to digestive biscuit thickness.
Using a glass or cookie cutter, cut the dough into individual cookies and then lay out on your baking sheet/s.
Bake in the oven for around 15 minutes. If you'd prefer your cookies to have a bit more crunch and brown colour then you can leave them in for slightly longer.
Switch off the oven and let the biscuits cool down completely.
Melt the chocolate (either over a bowl on boiling water or in short spurts in the microwave) and spread over the biscuits using a fork to create the iconic pattern.
You can reduce the sugar content of this recipe further by simply adding less into the dough mix or using unsweetened dark chocolate. I used homemade oat milk in this recipe, which is super simple to make! However, feel free to use store-bought too.