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5 from 10 votes

Homemade Pistachio Butter

A delicious two-ingredient homemade pistachio butter recipe along with pistachio butter uses and flavour combinations! This includes using it as a delicious spread on toast, mixing it into baked goods or even preparing a batch for a DIY gift
Cook Time10 mins
Additional Time15 mins
Total Time25 mins
Course: DIYs
Cuisine: American
Freezer friendly: 3 Months
Shelf life: 1 Month
Servings: 24 Servings (1.5 Cups)
Calories: 86kcal
Author: Alphafoodie

Ingredients

  • 3 cups pistachios raw shelled
  • 1/2 tsp salt

Instructions

  • To begin, you need to roast the pistachios in the oven at 165ºC (fan assisted) for 10 minutes, turning them halfway.
  • Leave them to cool entirely before the next step.
  • Next, you simply blend the pistachios in a high-speed processor or blender. Depending on how powerful your blender is, this is best done in intervals so the nuts ( or the machine) don't overheat. The longer you blend them, the runnier in consistency your butter will be. *
  • Once you've reached your desired consistency ( for me, the smoother the better!) then add the salt to the blender and give a quick blitz to combine thoroughly. 
  • This homemade pistachio butter can then be kept in an airtight glass container in the fridge for a month or can be frozen for up to 3 months. 

Video

Notes

  • * For a completely smooth pistachio butter, this process can take up to 15 minutes- with plenty of breaks to your processor/blender so it doesn't heat up.
  • I try not to add too many additional ingredients to my homemade nut butter recipes because every new ingredient will affect the shelf-life of the nut butter. If I do want to flavour this pistachio butter for any particular recipe then I tend to just flavour the specific amount needed for my recipe. For some flavoured options, read my blog post above

Nutrition

Serving: 1tBsp | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 158mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg