This is a delicious, Vegan one ingredient homemade brazil nut butter recipe. Oil-free and made from 100% Brazil Nuts. Plus, the blog post also includes flavoured brazil nut butter options, the various health benefits of brazil nuts and brazil nut butter uses!
To begin, roast the raw brazil nuts in the oven at 165ºC (fan assisted) for 10 minutes and then leave till cool-to-touch.
The brazil nuts are now ready to be blended. Simply place them in a food processor or blender and blend till smooth. This is best done in intervals so the nuts ( or the machine) don't overheat. The longer they are blended, the runnier consistency the homemade brazil nut butter will be. 5 minutes is more than enough for a deliciously smooth homemade brazil nut butter. *
Once the homemade brazil nut butter is ready, simply transfer it to an airtight glass container and keep this in the fridge for 2-3 months. It can also be frozen, for longer.
* I suggest using a high-speed blender if possible, otherwise, the process can take quite a bit longer. However, if you do have a fairly mid-level powered food processor/blender, don't fret! simply give the nuts longer time to blend, giving the machine a break every couple of minutes.