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How To Make Homemade Coconut Condensed Milk
This recipe (and blog post) shows you how to make a delicious, two-ingredient Vegan Homemade Condensed Coconut Milk, what is organic cane sugar, how to use your homemade condensed coconut milk and how to store it.
Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Course:
DIYs
Cuisine:
Asian
Diet:
Vegan
Shelf life:
1 Week
Servings:
2
cups
Author:
Samira
Ingredients
3.5
cups
full-fat coconut milk
1
cup
organic cane sugar
or 1/4 cup maple syrup
Instructions
Combine the milk and sugar in a saucepan and bring to an almost-boil.
Reduce the heat and simmer, for about 35-45 minutes, stirring frequently.
This mixture is ready when it has reduced by around a 1/2 and has slightly darkened in colour.
Leave it to cool completely and then transfer to an airtight glass container. This can be kept for around 5-7 days.
Notes
If wanting to use maple syrup instead of organic cane sugar then use 1/4 cup Maple syrup per can on coconut milk.
Note: the colour of the condensed milk will vary depending on the sugar you use - it can be slightly darker or whiter.
Nutrition
Serving:
1
tBsp
|
Calories:
73
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
5
g
|
Sodium:
3
mg
|
Sugar:
6
g