How To Make Homemade Coconut Condensed Milk
This recipe (and blog post) shows you how to make a delicious, two-ingredient Vegan Homemade Condensed Coconut Milk, what is organic cane sugar, how to use your homemade condensed coconut milk and how to store it.
full-fat coconut milk
organic cane sugar
or 1/4 cup maple syrup
Combine the milk and sugar in a saucepan and bring to an almost-boil.
Reduce the heat and simmer, for about 35-45 minutes, stirring frequently.
This mixture is ready when it has reduced by around a 1/2 and has slightly darkened in colour.
Leave it to cool completely and then transfer to an airtight glass container. This can be kept for around 5-7 days.
If wanting to use maple syrup instead of organic cane sugar then use 1/4 cup Maple syrup per can on coconut milk.
Note: the colour of the condensed milk will vary depending on the sugar you use - it can be slightly darker or whiter.
Recipe on Alphafoodie: https://www.alphafoodie.com/how-to-make-homemade-coconut-condensed-milk/