This recipe is for a healthy green smoothie with a sweet mango twist. Perfect as a healthy vegan breakfast! Easy to meal prep & only a few minutes to make!
Add the almond milk and lime juice in your blender/food processor first, so they're closest to the blade.
Add the rest of the ingredients.
Blend till smooth. Enjoy!If you add less liquid, you can serve in a bowl, add some (optional) toppings, and enjoy that way.
The smoothie is best consumed immediately, but in case you have leftovers you can freeze them in ice cube tray or freezer safe contianer for up to a month.