You can use store-bought or made-at-home simple syrup. If you need to make it, mix sugar and water (ratio 1:1 - e.g. 1 cup of water and 1 cup of sugar in volume) in a small saucepan. Stir to combine and simmer until the sugar has dissolved and formed a syrup. For more info and tricks on the perfect syrup, follow my How-To Guide.Let it cool before you continue with the recipe. You can also prepare it in advance and keep it in the fridge for up to 1 month.
Juice your lemons. I've found the best method is to use an electric juicer – but if you don't have one, you can discover my other juicing methods here.
Combine the freshly squeezed lemon juice, cold water, and simple syrup into a jug or bottle and stir.
Optionally, add herbs or other fruit, for garnish, and serve with or without ice cubes.
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Notes
If you want a fresh version of lemonade soda, simply add sparkling water instead of still.
For fun glass decoration, you can zest the lemons before juicing them. Then mix the zest with a bit of sugar and muddle the mixture.
There are a few ways to get the most juice out of your lemons.
Roll your lemons. It sounds odd, but it works like a charm. Simply place your hand firmly on top of the lemon and roll it on a wooden board or counter for a few seconds.
Put the lemon in the microwave. Another odd-sounding one. Put the lemon on a plate or a paper towel and microwave for 10-20 seconds.
Once you have your lemonade base recipe, then this recipe can be easily customized with syrups and ingredients.Check the blog post for more tips and flavor variations!