This easy spinach salad recipe contains just four ingredients and a tangy blackberry salad dressing. Perfect for when you want a quick, yet tasty and nutritious meal, side dish, or appetizer. Plus, this recipe is gluten-free, keto, vegan, healthy, and can even be made vegan!
Begin by rinsing the spinach leaves (though this isn't always necessary). Then combine all of the ingredients (except the dressing) in a large bowl and toss gently, to combine.
Serve alongside the Blackberry salad dressing. Pour over the salad just before serving. Plus, feel free to add a little salt and pepper, if required.
How To Store
This salad is best eaten immediately, though can be prepared 3-4 days in advance. Store in an airtight container in the fridge.
Make sure not to mix the dressing with the salad until serving. Otherwise, this will make the salad soggy and massively reduce the shelf life.