Peanut Butter and Raspberry Granola Breakfast Pizza
This PBJ homemade breakfast pizza can be made in under 30 minutes and is a delicious way to start the day. With a combination of a nut/seeded granola and peanut butter and raspberry jam toppings, this granola pizza makes for a delicious breakfast, snack, or dessert. Plus, this recipe can be made vegan and gluten-free!
First, mix all of the dry ingredients in a large bowl.
In a separate bowl, combine all of the wet ingredients.
Combine the wet and dry ingredients and mix well.
Spread over a baking sheet with parchment paper. I used a round tray- however, you could also use a square, or use a rectangle and simply shape it into a circle/square within the tray.
Bake for about 10-12 minutes at 170ºC/350ºF. Keep a careful eye on it though as it may burn if you leave it too long - it only needs to be light golden brown.
Once removed from the oven, set aside and allow to cool completely.
When cooled, it's time to top this easy breakfast pizza. Simple spread over some peanut butter followed by raspberry jam and top with some fresh raspberries.
Use a pizza cutter to slice as you would normal pizza and serve- enjoy!
How To Store
Once the toppings are on the granola pizza, it will begin to get 'soggy' after a few hours. For that reason it is best eaten immediately or chilled within the fridge, until it's ready to be eaten.Just like granola bars, the plain granola pizza bases are freezer friendly. Wrap individually and then freeze for up to two months. The peanut butter granola base can also be kept in the fridge for between 1-2 weeks .Make sure to keep them tightly wrapped when in the fridge/freezer, as granola will absorb fridge odors.
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Notes
You could also divide the granola mixture to make mini individual granola pizzas too. The amount you can make depends on how big you want the pizzas to be. I usually quarter the mixture.
You can also amend this recipe to make mini breakfast tarts or granola cups. Simply press the granola base into the tart pans/muffin tin and fill with the toppings.
If you make the pizza base in advance, then this breakfast will take just minutes to prepare, when needed.