Candied Orange Slices in Syrup (Caramelized Orange)
How to make candied orange slices (in syrup and optionally sugar-coated) with just 3 ingredients and a simple process; perfect for adding to cakes, desserts, and serving alongside yogurt!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Dessert, DIYs
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Freezer friendly: No
Shelf life: 3-4 Months
Servings: 30Slices (more or less depending on thickness)
This is best done using a mandoline for thin, even slices. Aim for slices that are around 3-4mm thick.The slices need to be thick enough that they'll hold their shape but not too thick that they'll be hard to caramelize and take longer to dry.
In a large pot, add the sugar and water and heat over medium, stirring gently. Add the cardamom pods and the seeds from a vanilla pod to the syrup and bring to a soft boil.(Optional step): Check the FAQs in the blog post above for a top tip on preparing the orange slices, so the rind isn't as bitter (if you plan to keep the skin on the slices).
As soon as the mixture begins to boil, reduce the heat and add the orange slices to the pot. Allow the orange slices to simmer for between 30-45 minutes until the rinds start becoming slightly translucent. Occasionally turn the slices over (every 10-15 minutes) to make sure they're evenly soaking in the syrup.You can simmer them for up to an hour; however, I wanted to keep the syrup for other uses, and it evaporates and reduces more as it simmers, so I didn't.
Store or Dry
At this point, you have two options:Store the candied orange slices in a jar with the leftover orange simple syrupOR
Allow the slices to dry for up to 48 hours (usually overnight is enough) in a single layer on a parchment-lined surface or cooling rack (with a tray for drips underneath). This will help the slices dry out and become perfectly chewy.You can also speed this process up using a dehydrator or oven (on the lowest heat).For less sticky slices, optionally cover them with a sprinkling of sugar.
How To Store
You can keep the prepared candied orange slices in syrup in an airtight jar in the fridge for between 3-4 weeks.Alternatively, if you plan to dry the pieces and roll them in sugar, these can be kept in an airtight container for between 2-3 months.
Video
Notes
Feel free to peel the skin of the oranges if preferred. You could add the orange zest to the syrup rather than the larger pieces.
Make sure to use ORGANIC citrus fruits if you're using the peel too.
Swap out the oranges based on what's in season and available to use. Lemons and grapefruit will also work.