How to make a simple homemade Mexican seasoning perfect for tacos, chili, meat rubs, and more. This 11-ingredients Mexican spice blend takes just a couple of minutes to prepare and can be used for months for flavor-packed Mexican and Tex-Mex cuisine!
Add all the ingredients to a large bowl, mix well, and then transfer to a clean glass jar with an airtight lid.
If you want the Mexican spices blend to be completely powdered, then feel free to place it in an electric spice grinder or high-speed blender first.
How to store
Store the Mexican spice blend in a clean airtight glass jar in a cool, dark location (like a kitchen cupboard). Aim to use the seasoning within 3-4 months for the best flavor results and shake well before each use to make sure it’s thoroughly mixed. Alternatively, you can store the Mexican spice in the freezer for 6-8 months – make sure the container is entirely airtight, though, as any liquid entering the spice blend will deplete the shelf life
Notes
Omitting the salt: Feel free to omit the salt from this Mexican spice blend if you want to have more control over the salt added to each meal – then add it in separately.
Use a glass container: For any homemade spice/seasoning blends, glass is best or another non-porous material. As plastic is porous, it can absorb and ‘cling’ to the aromas of your spices. This isn’t a problem if you plan to use the container for the same thing over and over – but you don’t want Mexican spice leeching into vanilla sugar – for example!
Use a mortar and pestle: If you want a finer powder and don’t have an electric spice grinder or small-jug blender/food processor, then you could use a mortar and pestle to break down any of the larger spices like the chili flakes.
Adjust the amounts: Feel free to adjust any of the ingredients to personal preference!