The best authentic kofta kebab recipe combines simple ingredients like ground beef or lamb, fresh herbs, and Middle Eastern spices to make delicious grilled kebabs the whole family will enjoy!
Add the minced meat, onion, parsley, salt, pepper, and 7-spice blend into a large bowl and mix until fully combined.
Leave the meat mixture in the fridge to chill for 30 minutes.
Shape the kofta and cook
Divide the meat mixture into even portions - about a fistful of mix for each. Thread each portion onto your skewers and press firmly into a sausage-like shape. Keep them the same size so they cook evenly.
Choose your cooking method:Outdoor Grill: Pre-heat and pre-oil the grill, then transfer the kofta kebab on. Cook for 3-4 minutes on each side until browned and cooked through.Indoor Grill Pan: Add a little oil to the pan and heat over medium-high heat. Add the kofta kebab and pan-fry for several minutes, turning midway until evenly cooked. Bake in the oven: Lay the kofta on a parchment-lined baking sheet sprayed with oil. Bake at 350ºF/175ºC for 15-20 minutes or until cooked through. Feel free to broil at the end for extra browning.
Notes
Sourcing: You can find Lebanese 7-spice mix online or in Middle Eastern stores. Or you can make it at home using ground cinnamon, cumin, nutmeg, coriander, allspice, cloves, and black peppercorn.To make ahead: Prepare the kofta patties and store them in the fridge for 2-3 days before grilling. You can also freeze them for up to 3 months and let them thaw before cooking.To store: Allow the kofta to cool before transferring to an airtight container in the fridge for 3-4 days.To freeze: Place the kofta on a baking sheet and freeze until solid, then transfer the patties into a Ziplock bag. They'll keep for up to four months.To reheat: Reheat on a hot grill for 5-7 minutes or in the oven at 350ºF/175ºC until warmed through (7-10 minutes).Check the blog post for serving suggestions!