This classic Spaghetti Aglio e Olio is the ultimate simple meal. Using just pasta, garlic, olive oil, and chili flakes, this flavorful and satisfying dish is ready in 15 minutes.
Cook the pasta in salted water according to its package instructions minus 1-2 minutes for al dente results.Once ready, drain the pasta water into a cup and reserve it. Then, return the spaghetti to the pan to keep warm.
Meanwhile, thinly slice the garlic cloves and chili. Finely chop the parsley.
Heat the olive oil in a large skillet over medium-low heat. Add the garlic and chili and cook them until fragrant and lightly browning - about 2-3 minutes.
Add the spaghetti and about 1/4-1/2 a cup of pasta water and stir well to coat the pasta with the garlic oil.
Season with salt and pepper, and add the chopped parsley - stir to combine everything. Serve and enjoy!
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Notes
To store: This dish is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days!To reheat: Gently reheat either in a saucepan on the stovetop or in a microwave, with an extra splash of water to bring it back to the correct consistency.