If you need delicious corn on the cob in a hurry, the microwave is the easiest way to get freshly cooked corn that keeps its taste and texture. So here is my quick and easy method for microwave corn on the cob.
Cooking time (double for each additional cob)3 minutesmins
1corn on the cobor up to 4 (not more for best results)
Instructions
Place the ears of corn (with the husks on!) in the microwave.• For 1 cob: Microwave for 3 minutes on full power. If it’s a larger cob, it may take 4 minutes.• For 2 cobs: Microwave for 5 ½- 6 minutes on full power.• For 3 or 4 cobs: The general rule of thumb is to add 2 minutes for each additional ear of corn - 8 minutes for 3 microwaved on high, 10 minutes for 4 cobs. Check for doneness, and then continue cooking in 30-second increments as needed, especially if you want the corn softer.To ensure that the corn is fully cooked, you can check the internal temperature is around 160-170ºF/71-77Cº, or peel back the husk slightly to visibly check. Note that the power level of your microwave can affect how much time it takes.
Use a kitchen towel, oven mitt, or tongs to remove them from the microwave. Slice off the bottom 1/2 inch from the cob and slide the corn from the husk and silk. It should come out easily.
Video
Notes
Use fresh corn: The fresher the corn, the sweeter and juicier it will be. Use organic where possible, too, for the most flavor.
Microwaving time varies: Please keep in mind that the specific cooking time can vary based on the powder level of your microwave (the wattage), the size/thickness/freshness of the corn, and your desired level of softness. It's best to start with the lower cooking time, check for doneness, and then continue cooking in 30-second increments as needed, especially if you want the corn softer.
This is best for up to 4 ears of corn: As you can only really cook 3-4 ears maximum in one go, this method works best for smaller amounts. Only ever cook a single layer of corn in your microwave.
Check the blog post for more tips and serving recommendations!