Create your very own afternoon tea party with these traditional cucumber sandwiches. They're the favorite of royalty and now you can enjoy these delicious, light, and easy-to-make finger sandwiches.
I don't usually peel the cucumber but you can do so if preferred.Thinly slice your cucumber. You can do it in circles or lengthwise, however you like. Use a sharp knife or a mandoline slicer for even thin slices.
Spread the butter one slice of bread. Then spread cream cheese over the other.
Place the cucumber slices over the slice with cream cheese, then top with the dill (or your chosen herbs).Finally, cover with the last piece of bread and, if you prefer, cut off the crusts.
How Do You Cut Finger Sandwiches
The traditional way to cut a cucumber and cream cheese sandwich is into triangles – this is what you’ll see on afternoon tea platters. But, you can also cut them into squares if you prefer, or even into dainty rectangles to make finger sandwiches.
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Notes
Cream Cheese: Feel free to use a non-dairy alternative or even a pre-flavored cream cheese spread instead of plain. You can also use Greek yogurt, mascarpone, or cottage cheese.Fresh herbs: If you don't like dill, swap it out for other fresh herbs like mint, basil, chives, thyme, or tarragon. Also, instead of adding a layer of dill (or other herbs) over the cucumber, you can chop the herb finely, mix it with the cream cheese in a small bowl, then spread this mixture on the bread.Check the blog post for more tips and serving suggestions!