This copycat Chick-fil-a sauce tastes just like the real thing but is made with just 5 ingredients in under 5 minutes. An all-purpose dipping sauce that's creamy, sweet, tangy, smoky, and delicious!
Juice the lemon and measure out all the ingredients.
Combine all the ingredients in a bowl and whisk until thoroughly combined. For even better flavor, leave it to rest in the fridge for the flavors to meld/marinate for at least an hour.If your mustard isn't perfectly smooth, but you’d prefer it smooth, strain the sauce through a fine-mesh sieve for a perfectly silky smooth texture.
Once prepared, store any leftovers in an airtight container (like a jar) in the refrigerator for 7-10 days. Don’t freeze the sauce.
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Notes
Tweak the flavors: By making this copycat recipe at home, it's easy to tweak the ratio of any ingredient to create your preferred flavor profile.
Allow it to "marinate": Leave the sauce to rest in the refrigerator for an hour (overnight is even better) for all the flavors to meld.
Adjust the heat: Use Dijon mustard for a spicier sauce.
For a vegan version: Use vegan mayonnaise and dandelion honey.