Best Homemade Fajita Seasoning
This homemade fajita seasoning blend is smoky, flavorful, and so easy to make with pantry staples. Perfect for chicken, steak, or shrimp.
Servings: 1 batch
Ingredients
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp dried oregano optional
- ¼ tsp cayenne pepper optional
- 1 tsp cornstarch optional
- ½ tsp sugar optional
Instructions
- Add all spices to a small bowl and stir to combine.
- Use immediately or transfer to an airtight jar.
- Store in a cool, dry place for up to 6 months.
- Shake well before each use.
Notes
- Storage tip: This seasoning mix can be doubled, tripled, or more for a larger batch. Store in an airtight container for up to 6 months. Add a pinch of cornstarch if storing for more than a few weeks to help prevent clumping.
- Usage: Use about 3 tablespoons per 1 pound of protein, or adjust to taste.
Nutrition
Serving: 3Tbsp | Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1217mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1337IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg